Ingredients: •an Eggplant (around 1/2 kg) •½ cup Oil •1 ½ cup of Onions (sliced) •1-2 medium Tomatoes (chopped) •1& ½ tsp Salt (or to taste) •2 tsp Red Chili Powder (or to taste) •½ tsp Turmeric •1 tsp Cumin Seeds •4-6 Green Chilies • ¼ cup of Coriander •2 tsp Ginger garlic paste