Ingredients •Green chillies 1 tbsp •Chicken stock 8-9 cups •Schezwan soup 5 tbsp •Vinegar 2 tbsp •Soya sauce 2 tbsp •Salt ½ tsp •Black pepper ½ tsp •Sugar 1 tbsp •Shredded chicken 1 cup •Mushrooms ½ cup •Carrot diced 250gms •Spring onion chopped 1 cup •Corn flour 4 tbsp •Egg 1 Schezwan Paste:•Kashmiri Red Chili 7-8•Whole Red Chilies 7-8•Ginger garlic paste 1 tbsp•Water as required•Tomato Ketchup 1/4 cup•Soya Sauce 1 tbsp•Vinegar 1 tbsp•Black Pepper 1/2 tsp•Salt ½ tsp•Oil 3 tbsp Chicken Stock:Chicken 500gmsCloves 8-9Salt to tasteBlack Peppercorns 8-9Water 2.5 ltr