Ingredients: •1 kg boneless fish ( cut into big pieces) •1 teaspoon garlic powder •1 teaspoon black pepper •1/2 teaspoon salt •1 tablespoon vinegar Ingredients for the layering of the fish: •1/4 cup cornflour •1/4 cup all-purpose flour •1/2 teaspoon paprika powder •1/2 teaspoon black pepper •1 teaspoon baking powder •1 teaspoon salt •1 teaspoon soy sauce •1/2 cup water