Dalcha
Ingredients:
•1/2 kg bottle groud
•1/2 kg of meat with bone
•1 chopped tomato
•1 cup red lentils
•3 bay leaves
•1 cinnamon stick
•2 black cardamon
•2 teaspoons red chilli powder
•1/2 teaspoon salt
•1 teaspoon turmeric
•3-4 curry leaves
•2 green chillies
•1/2 cup of coriander