Rice/Vegetables: •1 kg cooked rice •1/2 cup oil •1 tbsp ginger-garlic paste •1 cup carrot (shredded) •1 cup of Bell peppers •1 cup peas •1 cup corn •1 tsp salt (or to taste) •2 tsp black pepper •1 tbsp vinegar •1 & ½ tbsp soy sauce •Scrambled eggs •1/2 cup green onion Eggs: •4 eggs •pinch of orange colour •pinch of salt •pinch of black pepper