Ingredients: Kadhi: •1 Cup Gram flour • ½ kg Yogurt •1 & ½ Cups Water •3 tbsp Oil •10-12 Curry leaves • ½ tsp Cumin seeds • 1 & ½ tbsp Ginger garlic paste •2 tbsp Turmeric powder •1 tbsp Red chili powder •½ tbsp Salt (or to taste) •¼ Cup Water •3 Cups Water Pakoray: •2 Cups Gram flour • 1 tsp Salt (or to taste) • ¼ tsp Baking soda • 1 Cup Water (or as required) •1 tbsp Coriander seeds (crushed) •1 tsp Red chili powder •2 Green chilies (chopped) •1 medium Onion (sliced) •1/2 cup Fresh coriander (chopped) Bagar/Tadkah • ¼ Cup Oil •1 small Onion (sliced) •3 Garlic cloves •4-5 Whole red chilies •1 tsp Cumin seeds •8-10 Curry leaves